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How to open a good cafe? Summary of nine essential conditions for running a good cafe

How to open a good cafe? Summary of nine essential conditions for running a good cafe

At present, many people will choose to open an independent coffee shop to start a business. Some entrepreneurs simply like the feeling of coffee. They hope to pass on a kind of life state through their own coffee shop, so that the guests who come will like this atmosphere or environment. Coffee entrepreneurs love the taste of coffee very much. They hope to run coffee shops through their own specialty in coffee, so that boutique and Italian can be interpreted.

2015-12-07
An one-person coffee shop uses reverse marketing strategy to attack the gospel of single students.

An one-person coffee shop uses reverse marketing strategy to attack the gospel of single students.

Rugao Business Information Network in Osaka University of Economics, a coffee shop named one person Coffee opened in October. The coffee shop is run by students themselves. The tables in the coffee shop are separated by partitions. A total of 61 seats are divided in the shop, all designed as single seats, and citizens can also enjoy coffee inside. It is reported that this coffee shop is a coffee shop that closed last year.

2015-11-06
Espresso espresso coffee brewing method

Espresso espresso coffee brewing method

Remove the brew handle from the brew head of the coffee maker, place it on the electronic scale, and tare. Press the Run Brew switch and run hot water to clean the brew head. Fill with coffee powder and load coffee into the strainer at the front of the handle. Two cups are 18-21g. Coffee powder uniformity will affect the final flavor, so it is good to have a good chance of grinding beans, and adjust the thickness properly during grinding.

2015-10-28
Basic elements of coffee shop operation

Basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds.

2014-05-19
An introduction to the characteristics of the roasting degree of Guatemalan Coffee Flavor

An introduction to the characteristics of the roasting degree of Guatemalan Coffee Flavor

The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at only 700 kilograms per hectare.

2016-09-27
Introduction to the History of Coffee Flavor in Guatemala

Introduction to the History of Coffee Flavor in Guatemala

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later

2016-06-05
Flavor and taste characteristics of coffee manor in Ecuador introduction to Galapagos Coffee

Flavor and taste characteristics of coffee manor in Ecuador introduction to Galapagos Coffee

Central mountain: after entering Ecuador from Colombia, the Andes is divided into the eastern and western Cordillera mountains, with a plateau high in the north and low in the south, averaging between 2500 and 3000 meters above sea level. The Andes run through the middle of the border. The ridges crisscross, dividing the plateau into more than ten intermountain basins. The most important are the Quito basin and the Cuenca basin in the south. Volcanic crowds in the territory

2016-08-15
The zoo coffee wants to

The zoo coffee wants to "de-Han" to survive.

Zoo Coffee recently announced a new plan for this year. Zoo Coffee should not only solve the chaos of joining, but also think about how to quickly eliminate the negative impact of running events on the brand. In this regard, Jin Jianyou, chairman of Zoo Coffee, made it clear that he hopes to break away from the setting of Korean coffee, and hopes to accompany you by changing to a direct marketing model and a representative of Korean coffee brands that have lost the market.

2016-10-08
Coffee bean baking software Artisan (record baking curve)

Coffee bean baking software Artisan (record baking curve)

Brief introduction of Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2015-04-14
Coffee shop management coffee shop marketing skills

Coffee shop management coffee shop marketing skills

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2014-11-06
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to better judge and clean up the blockage of the exhaust pipe of the roaster

How to better judge and clean up the blockage of the exhaust pipe of the roaster

[introduction] for professional coffee roasting, pipe congestion is always a headache. Coffee beans roast at the same time will produce oil fume, this oil fume is not only exhaust gas, but also mixed with a lot of silver dandruff, as well as dirt impurities carried by raw beans, as long as the coffee roaster continues to run, for professional coffee roasting, pipe congestion is always a headache. The roast of coffee beans is the same.

2015-11-13
How to be a good owner of a small coffee shop

How to be a good owner of a small coffee shop

Rome was not built in a day, nor was Rome built in a day. Anyone can open a coffee shop as long as there is enough money, but do you think it is so easy to be a coffee shop owner? I don't know who said such a sentence, if you love someone, let him open a coffee shop, hate someone and let him open a coffee shop. This sentence aptly describes the actual state of a coffee shop operator.

2015-07-06
A good port with the basic elements of coffee shop operation

A good port with the basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2015-08-13
Columbia coffee producing areas Tolima boutique coffee producing areas Huilan and Cauca

Columbia coffee producing areas Tolima boutique coffee producing areas Huilan and Cauca

Colombia is divided into 32 provinces. DepartmentofTolima is located in the southwest, adjacent to the well-known boutique coffee producing areas Huila and Cauca. Iwag, the provincial capital, Ibague. Tolima Province, with the north-south direction of the Andes (M.Andes) and the Cordillera Mountains (M.Cordillera) run through, two famous mountains

2016-03-31
Coffee bean baking software Artisan (record baking curve) barista baker Italian combination of beans

Coffee bean baking software Artisan (record baking curve) barista baker Italian combination of beans

Brief introduction of Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2016-07-11
Coffee bean roasting software Artisan records the roasting curve of fine coffee beans

Coffee bean roasting software Artisan records the roasting curve of fine coffee beans

Artisan is software that helps coffee roasters record, analyze, and control roast profiles. When used in conjunction with a thermocouple data logger or a proportionalintegralderivative controller (PID controller), this software can au

2015-10-27
Rwanda Coffee

Rwanda Coffee

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans.

2014-08-09
The birth of instant coffee

The birth of instant coffee

The legend of coffee has been translated into many romantic stories. A popular story is that more than 1000 years ago, a shepherd in the Ethiopian desert was surprised to find that his sheep were so excited after eating red coffee fruits that even old goats could run and jump like lambs. The shepherd told some monks what he had found

2014-05-23
Use a siphon coffee pot to make coffee

Use a siphon coffee pot to make coffee

a. Pour in the minced coffee. b. Heat the lower container and the air pressure causes the water to run down the chain to the upper container and mix with the coffee powder. c. Then cool the lower part, and the air pressure presses the liquid that has dissolved the coffee powder back to the lower container. d. The coffee is ready. The whole process only takes a minute and a half.

2014-07-14
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